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Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms.
This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading.
In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.
- Sales Rank: #268678 in Books
- Published on: 1992-05-01
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .88" w x 5.75" l, 1.34 pounds
- Binding: Paperback
- 358 pages
Review
So it’s easy to recommend Texas Mushrooms to any [reader] who travels to Texas, especially since it’s the only field guide to Texas mushrooms. The book definitely has some Texas swagger: from the assertion that mushroom-hunting in Texas is a year-round activity to pride in the diversity of mushrooms in East Texas…to the receipe for Texas-hot Pickled Mushrooms. The tone of the book is informal; this is the friendliest mushroom field guide I’ve encountered. (Patricia McNaught New Jersey Mycological Association 2013-07-01)
From the Back Cover
Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter- even the amateur to make quick, careful. easy distinctions between the edible varieties and the potentially toxic ones.
About the Author
Susan and Van Metzler have been hunting, photographing, and identifying Texas mushrooms for about forty years.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Ednoi Carrasco
Very good. if you ever wondered what that stuff was that was gowing, here's the right book for you.
0 of 0 people found the following review helpful.
Makes picking and identifying fun
By Amazon Customer
I wouldn't have had the courage to pick and eat the mushrooms growing under my ash tree (Boletinellus merulioides) without this guide. If it is growing in Texas, it's in this book.
1 of 2 people found the following review helpful.
Jim Loved it!
By LINDA
I have several 1st edition books autograph(sarcastically by Susan) although It was not my Hobby.... I went along on the forays!!!! Jim Loved it!! ( My Husband.....RIP..)
When I called Susan in the mist of my pain to let her know Jim had passed at 55 yrs old..... She said, Good Riddance..... I still recommend the Book As a Wonderful guide. Susan, after 9 years your response is the only one I remember as cold and heartless.
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