Tuesday, October 2, 2012

[G190.Ebook] Ebook BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

Ebook BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

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BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran



BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

Ebook BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

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BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

  • Sales Rank: #3941148 in Books
  • Published on: 2009-09-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .81" w x 7.01" l, 1.82 pounds
  • Binding: Hardcover
  • 352 pages

From the Publisher
Table of Contents


Introduction


Chapter 1: Rules of Thumb


Chapter 2: Restaurant Economy and Restaurant Industry Overview


Chapter 3: Restaurant Site Visit


Chapter 4: Market Research


Chapter 5: Management Interview & Request for Info Addendum


Chapter 6: Fixed Assets and Capital Expenditures


Chapter 7: Franchised Restaurants, Are They Really So Different?


Chapter 8: Financing


Chapter 9: Smorgasbord


Chapter 10: Market Approaches in the Restaurant Industry


Chapter 11: Restaurant Projections


Chapter 12: Determination of Value for Restaurant


Chapter 13: Justification of Purchase Price


Chapter 14: Conclusion

Most helpful customer reviews

2 of 2 people found the following review helpful.
Valuation for beginners
By BT
There were some helpful tidbits in the book (data sources), but overall, I did not think it was appropriate for professionals with valuation experience. This book seemed most appropriate for people who perhaps dabble in the valuation area and have a particular restaurant valuation that they are trying to tackle. Significantly, I remember that many pages were spent on why rules of thumb don't work and many more on how to deal with depreciation and capital expenditures.

See all 1 customer reviews...

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BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran PDF

BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran PDF
BVR's Guide to Restaurant Valuation, by Edward Moran, Ed Moran PDF

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