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Fundamental Food Microbiology 4TH EDITIONFrom CRC Pres I, LLC,2008
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Fundamental Food Microbiology 4TH EDITION by Bibek Ray. CRC Press I, LLC,2008 (
- Published on: 2008
- Binding: Unknown Binding
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good book
By L. Klungseth
Required for grad school food micro class.
Good info in an easy-to-understand format. Lots of interesting tid-bits about foods we eat every day.
1 of 1 people found the following review helpful.
This book is great!
By W. Tan
In my opinion this book is great. It covers all the basic stuff that you need to know about food microbiology. It is not in depth, but covers just all the things that you need to know. I like it a lot.
0 of 0 people found the following review helpful.
Five Stars
By Robert Turner
Excellent condition and price!
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