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Makansutra Singapore 2011: The Frank & No Frills guide to street food in Singapore, by Makansutra (S) Pte Ltd
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Eat the food and digest the culture. Makansutra is about celebrating food cultures. It is a food guide book that has listings of not just fancy international eateries but also the finer street food and no-frills food vendors and street food cooks which touts the country's comfort or soul food - iconic flavours that define their food cultures. These listings come with reviews that are short, sharp and littered with some quirky quips.
Makansutra Singapore is the top selling food guide in Singapore for the past 10 years (and is now into it s 7th edition)
The New York Times have often wrote about Makansutra and its founder, Mr KF Seetoh, even naming him "the guidebook maven".
Makansutra and Seetoh had also been mentioned and a special feature on us was in last seen by a feature by Mr Calvin Trillin of The New Yorker in September 2007.
Makansutra and Seetoh had also been featured in TV shows with Anthony Bourdain and its like in CNN, BBC etc
- Sales Rank: #239300 in Books
- Published on: 2010-08-02
- Number of items: 1
- Binding: Paperback
- 488 pages
Most helpful customer reviews
7 of 10 people found the following review helpful.
Streetfood
By Jackal
UPDATED REVIEW
I originally reviewed this guide with five stars in 2009. I am much less happy about the guide now, because it has basically not improved during the last six years. Currently, I would say that the best street food advice comes from blogs (eg ieatishootipost). The key problem with the guide is that it is organised around food category. That is pretty ridiculous because the country is not that small. It would have been much better to organise based on location: "So I'm at Tanglin Halt food court, what are the recommended placed here?" Right now you need to wade through the whole list to find the good places you are close to.
I love Asian street food, but the problem in Singapore is that all food is imported. So you will not find the really tasty stuff. The kind of food that is cheap because it is sourced locally, not because it is of poor quality. Sadly, in Singapore, the price of hawker centre food hasn't followed inflation. This means that the hawkers (understandably) do everything to cut cost. This really reduces the quality of the food. So I cannot understand the people that are lyrical about Singapore street food any more. This guides fall into this trap, basically by listing far too many places. The rating system should also be updated so it takes the price of the food into account. I'm not going to go out of my way just to find a S$4 dish on the other side of the island. It might be great food given a S$4 budget, but people so constrained with money probably wouldn't buy this guide in the first place.
For tourists this guide has one useful section and that is the description of the various kinds of hawker centre food available in Singapore. If you are a foodie and want to understand more, this could be one benefit with the current book.
So not more than two stars. I sincerely hope the writer soon realises that time doesn't stand still. He needs to improve the book.
ORIGINAL REVIEW
This is THE guide for Singapore street food. Highly recommended, besides this is the only guide about street food in Singapore.
5 of 7 people found the following review helpful.
All the food that's fit to print
By Amazon Customer
Fantastic and quintessential guide to all that is fit to eat in the streets and restaurants in Singapore. A must have to plan your eats in advance.
4 of 6 people found the following review helpful.
Difficult to use as a guide
By B Benton
Although this book is chock full of information on the food of Singapore it is not organized to be used effectively while visiting as a tourist. It is not cross referenced by specific enough location. It at least needs a cross reference by hawker center.
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